Curry Mahal

Featuring an extensive menu of Indian Sub-Continental cuisine, our restaurant is a tiny, family-run establishment, catering to those who enjoy a cosy, informal atmosphere and dishes which are genuine in origin and use of traditional Indian ingredients. We pride ourselves on our care to detail, and dishes such as the Lamb Mon Pasand, Bengal King Prawn Massala or our superb Chicken Rejala have helped us attain a loyal following both locally and, in recent times, further afield.