Eat Five Star

Caterer in Bath, Somerset
Caterer in Bath, Somerset With over 50 years of combined event management and catering experience Eat Five Star has flourished from its central Bath premises to working as exclusive caterers for some of the most unique and stunning locations in the South of England.

In particular we take pride in catering for two VIP days in July for HRH Prince Edward, collaborating with and having the personal approval of the Duke and Duchess of Somerset at their Bradley House venue, partnering with Nigel Stengard-Green of Luxury Cotswold Rentals and listed caterer for some of their exclusive venues and playing a key role in the development of the Deluxe Hospitality Group.

Contact Details

High Orchard
Bath, Somerset
Driving Directions

Key People

Ed May
Founder & Director Of Business Development
read moreEat Five Star was created in 2008 by Ed as an event catering company focusing on creativity and a highly personal relationship with our clients. "We are a deeply committed, hand-picked team, who work together in an enthusiastic, fun-filled and dynamic environment to deliver events of which we can be proud". Ed oversees the business development of the company.

Katie Watson
Account Manager
read moreKatie joined the Eat Five Star team in 2013 to take over the role of Account Manager. As a true peoples person, she relishes the role of customer and client relations as well as supervising all the Eat Five Star staff. She also plays an integral role in the planning and execution of events and loves building personal contacts with Brides to be, venue owners and suppliers alike.

Paul da Costa Greaves
Executive Chef
read morePaul has been sharing his knowledge and expertise with Eat Five Star since 2011. With over 25 years catering and hospitality experience, working with some of the UK's most well-known chefs, from award winning restaurants to international cake shows, Paul brings a wealth of knowledge and flair to Eat Five Star and is passionate about sourcing quality local produce and crafting menus of innovative and imaginative flavours.

Karine Millot
Event Coordinator
read moreKarine has 20 years experience in the catering industry, starting her journey in her native country of France. As a trained Sommelire and experienced Restaurant Manager she has worked in establishments such as the Michelin Star Restaurant Domaine de Clairefontaine, The Simpson Restaurant as well as The Manor House exclusive Luxury 5 Star Hotel. As part of this role, she has led many different Events and Weddings and she takes great pleasure in organising memories to be truly treasured.

Marion Sanderson
Director, Queen Baker
read moreMarion has been with Eat Five Star since day one. She has been an influential figure in helping shape Eat Five Star through her culinary expertise and attention to detail. Marion plays a key role in overseeing the catering with Paul and bringing in fresh and exciting ideas for future events. Known for baking the best brownie in Bath you can also find Marions catering at The International Cake show alongside chef Paul Da Costa Greaves. When she is not working you can find Marion enjoying a little Tina Turner with her favourite Gin and Tonic!
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